Fair Game Wild Venison - Frozen ethically sourced venison mince with no fillers from the Northern Rivers of NSW. Approximately 500g.

Freeze for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

https://www.sbs.com.au/food/recipe/roast-venison-with-braised-fennel/u3jw1y9ma

Backstrap and tenderloin are the most tender cuts on the deer. They are also the most subtly flavoured, so make sure not to overpower them with too strong a marinade. The loin is perfect for slicing into even sized medallions to grill or cook in a pan with a lightly flavoured butter (lemon and thyme). Alternatively try the fillet chopped raw as a tartare – mix with small measures of chives, ketchup, mustard, chopped capers, Tabasco and an egg yolk to make an amazing, refreshing starter. This meat is best cooked to medium rare at most, as any further cooking will dry the meat out.

Less waste, more (delicious) food ethically sourced wild venison who are improving outcomes for the environment and landowners.

Making informed food choices is more important now than ever. Wild venison has almost no saturated fat, is high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones). Not to mention, it tastes bloody good too.