The Gourmet Goat Lady - Four frozen Pasture Raised Goat Loin Chops. Cook just like lamb. $39.90 per kg

Photo and Recipe Credits:

https://www.licious.in/blog/recipe/goat-chops-health-benefits-recipes-cooking-methods

Use within 4 days or freeze. Keep frozen for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Goatmeat is extremely low in fat with a good source of protein, iron, zinc and vitamin B12. Pasture raised goatmeat is 50% lower in fat than beef and 40% lower in saturated fat than conventional chicken.