Hungerford Meat Co - Frozen Australian White pasture raised Leg of lamb. The fat on this Lamb has a lower melting point and a wonderful natural flavour.

Lamb leg $22.90 per kg

Use within 4 days then freeze for up to 12 months. Once defrosted use within 4 days.

Recipe and Photo Credits:

https://www.bbc.co.uk/food/recipes/herbed_leg_of_lamb_63592

https://www.afeliaskitchen.com/masala-roast-leg-of-lamb/