Fair Game Wild Venison - Three frozen Native Thyme and Saltbush Venison Sausages. Gluten Free. No fillers.

Ingredients: Wild Australian venison, Australian free range pork, Australian sea salt, herbs, pepper and hog casing.

Ethically sourced fresh Venison from the Northern Rivers of NSW.

Use by 3 Jan 24 or freeze up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Less waste, more (delicious) food ethically sourced wild venison who are improving outcomes for the environment and landowners.

Making informed food choices is more important now than ever. Wild venison has almost no saturated fat, is high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones). Not to mention, it tastes bloody good too.