Fair Game Wild Venison - Frozen ethically sourced venison Rolled Leg with native thyme, wattle seed, garlic and sweet paprika rub.

Freeze for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Ethically sourced fresh Venison from the Northern Rivers of NSW.

This wild rolled venison leg has home grown native thyme, wattle seed and our neighbour's garlic inside and a sweet paprika rub on the outside.

This Christmas, heaps of us are swapping out hams for venison for an extra tasty and super ethical option. This rolled leg flavoured with Native Thyme, Wattle Seed, Paprika and Garlic was super popular last year.

Less waste, more (delicious) food ethically sourced wild venison who are improving outcomes for the environment and landowners.

Making informed food choices is more important now than ever. Wild venison has almost no saturated fat, is high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones). Not to mention, it tastes bloody good too.