Fair Game Wild Venison - Frozen ethically sourced venison Shoulder packed in a cryovac bag. The bone-in oyster cut shoulder is perfect for slow braises and an excellent cut for the camp oven.

Freeze for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Ethically sourced fresh Venison from the Northern Rivers of NSW.

The shoulders have a fair amount of connective tissue on them which is exactly what you want to keep your slow braises moist and it gives the finished sauce that incredible stickiness on your lips. Try something like this.. Heat a little duck fat or vegetable oil in a vessel big enough to hold your cut of meat. Brown off the meat and then remove from the pan. Add onions, carrots and celery and cook until softened. Add the meat back to the vessel with any vegetables or flavourings you might like. We love leek and mushroom. Half cover the meat with wine and stock and seal the vessel with a lid or tin foil. Cook at 140 for 3 hours, turn then cook a further 3-4 hours at 160. You want the meat to easily pull away from the bone. Serve with a buttery mash and some wilted greens. Leftovers make a great ragu for pasta.

Photo Credit Fair Game Wild Venison Reposted from @mikeylee1874 12 hour slow cooked oyster cut Venison shoulder with Horseradish greens and Ink gin pickled Blueberries with a sumptuous juniper ,bay and thyme jus.

Eat within 4 days or Freeze. Freeze for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Ethically sourced fresh Venison from the Northern Rivers of NSW.

Less waste, more (delicious) food ethically sourced wild venison who are improving outcomes for the environment and landowners.

Making informed food choices is more important now than ever. Wild venison has almost no saturated fat, is high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones). Not to mention, it tastes bloody good too.