Fair Game Wild Venison - Frozen ethically sourced venison tenderloin and tenderloin from the Northern Rivers of NSW.

Freeze for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Backstrap and tenderloin are the most tender cuts on the deer. They are also the most subtly flavoured, so make sure not to overpower them with too strong a marinade. The loin is perfect for slicing into even sized medallions to grill or cook in a pan with a lightly flavoured butter (lemon and thyme).

Less waste, more (delicious) food ethically sourced wild venison who are improving outcomes for the environment and landowners.

Making informed food choices is more important now than ever. Wild venison has almost no saturated fat, is high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones). Not to mention, it tastes bloody good too.