The Gourmet Goat Lady - Frozen pasture raised goat leg with shank. Cook like lamb.

Pasture raised goat legs are $25.00 per kg.

Photo and Recipe Credit:

https://kathmandupost.com/recipes/2019/09/26/roasted-goat-leg

Keep frozen for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

The Gourmet Goat Lady won the prestigious Delicious award in 2019 and was awarded gold at the 2017 Australian Food Awards (AFA) for their chevon racks and 12 Sydney Royal Fine Food Show medals.

Goatmeat is extremely low in fat with a good source of protein, iron, zinc and vitamin B12. Pasture raised goatmeat is 50% lower in fat than beef and 40% lower in saturated fat than conventional chicken.