The Gourmet Goat Lady - Frozen Pasture Raised Goat Ribs $29.90 per kg. Cook just like lamb.

Goat ribs can be roasted until they are sticky or cooked low and slow then finished off on high heat in the oven or on the BBQ.

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Use within 4 days or freeze. Keep frozen for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Goatmeat is extremely low in fat with a good source of protein, iron, zinc and vitamin B12. Pasture raised goat meat is 50% lower in fat than beef and 40% lower in saturated fat than conventional chicken.