The Gourmet Goat Lady - Frozen Pasture Raised Goat Rump $39.90 per kg. Cook just like lamb.

Photo and recipe credits:

https://eggoftheuniverse.com/nutrition-and-wellness/rare-goat-rump-with-salsa-verde/

Use within 4 days or freeze. Keep frozen for up to 12 months. Once defrosted eat within 4 days. Our products are vacuum sealed to ensure maximum shelf life.

Goatmeat is extremely low in fat with a good source of protein, iron, zinc and vitamin B12. Pasture raised goat meat is 50% lower in fat than beef and 40% lower in saturated fat than conventional chicken.