Tianjara Eco home made Pasture Raised Moroccan Gourmet Goat Lady Tagine with almonds and seasonal vegetables. Serves two people in a 700ml compostable pack. Try with Tianjara Eco Coriander Chutney (mild) or Lime and Date Chutney (spicy). Great with Burraduc Buffalo Pot Set Yogurt.

Photo Credits

https://www.jamieoliver.com/recipes/game-recipes/ghanaian-goat-shoko/

This are the locally made condiments that people remember and keep coming back for! They have been served at the Palms Markets for 20 years, enjoyed at many yoga retreats and a big hits at local weddings.

Ingredients: Gourmet Goat Lady Pasture Raised Goat, onion, garlic, ginger, celery, carrot, eggplant, green beans and peas.

Seasonal Vegetables may include: sweet potato, pumpkin, cauliflower and capsicum.