Tianjara Eco home made Pasture Raised Moroccan Lamb Tagine with almonds and seasonal vegetables. Serves two people in a 700ml compostable pack. Try with Tianjara Eco Coriander Chutney (mild) or Lime and Date Chutney (spicy). Great with Burraduc Buffalo Pot Set Yogurt.

Photo Credit:

https://www.cubesnjuliennes.com/lamb-vindaloo-recipe-mutton-vindaloo/

Ingredients: Pasture Raised Australian White Lamb, onion, garlic, ginger, celery, carrot, eggplant, green beans and peas.

Seasonal Vegetables may include: sweet potato, pumpkin, cauliflower and capsicum.