Tianjara Eco home made traditional Goan Pork Vindaloo with seasonal vegetables. Serves two people in a 700ml compostable pack. Try with Tianjara Eco Coriander Chutney (mild) or Lime and Date Chutney (spicy). Great with Burraduc Buffalo Pot Set Yogurt.

Photo Credit:

https://nishkitchen.com/pork-vindaloo/

This are the locally made condiments that people remember and keep coming back for! They have been served at the Palms Markets for 20 years, enjoyed at many yoga retreats and a big hits at local weddings.

Ingredients: Pasture Raised Pork, onion, garlic, ginger, celery, carrot, eggplant, green beans and peas.

Seasonal Vegetables may include: sweet potato, pumpkin, cauliflower and capsicum.